HOW TO TASTE THE BRAND’S CHOCOLATE
The typical "SNAP" sound, sign of a good tempering, is to be heard when breaking the tablet.
The chocolate is to look glossy and shiny.
White streaks due to the spontaneous rising of cocoa butter do not compromise the quality of the chocolate.
Once a bite is taken, the chocolate should not be chewed for at least 7/8 seconds, so as to enable it to reach 28° C, melt and release all its flavour.
The chocolate is to look glossy and shiny.
White streaks due to the spontaneous rising of cocoa butter do not compromise the quality of the chocolate.
Once a bite is taken, the chocolate should not be chewed for at least 7/8 seconds, so as to enable it to reach 28° C, melt and release all its flavour.