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Ciro & Pio

Ice cream
that warms
the heart

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Artisan ice cream

Tradition
and quality
since 1952

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Ice-cream shop

Come here
and enjoy
your ice cream

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Work with us

Become
entrepreneur
of yourself

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Calculating calories

Check
the weight
of your ice cream

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Shop on-line

Ciro & Pio's
Chocolate

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  • Ciro & Pio
  • Artisan ice cream
  • Ice-cream shop
  • Work with us
  • Calculating calories
  • Shop on-line

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HANDMADE ICECREAM SINCE 1952

WHERE WE COME FROM, IF ONE SAYS "CIRO & PIO" THEY THINK OF ICECREAM,
AND IF THEY SAY ICECREAM THEY THINK OF "CIRO & PIO".

The success of the "Ciro & Pio" handmade icrecream stems from its unique taste, achieved thanks to both fresh raw materials and craftsmanship, supported by 60 years of expertise. The "Ciro & Pio" brand is best embodied by the renowned icecream parlour in Jesi (AN), where the founders' children and grandchildren followed on their predecessors' steps.

The importance of Health

The brand has been cooperating with the AIC (Italian Association Against the Coeliac disease) to best attend coeliac clients. As far as those who are lactose, egg or dried fruit intolerant are concerned, soy or rice icecream is available, together with saccarose-free icecream.

High-quality materials

60 years of activity, together with the constant pursuit of quality, have enabled the brand to select the best high-quality raw materials, such as the Nocciola Tonda Gentile Trilobata and the Bronte pistachio nut. Fresh cream is used instead of cheap vegetable hydrogenated fats.

Eco-Sustainability

Raw materials are purchased from 0-mile firms to preserve the environment: Tre Valli, Monaldi, Ortofrutta, Fiorente, Trionfi Honorati, Gastreghini are but a few examples.Teaspoons, as most of the boxes (small cups and so forth) are made of recycled, biodegradable materials.

Tailormade products

Tailormade cakes, icecreams and semifreddos can be prepared according to the specific needs of clients. Icecreams of any flavours, cakes for coeliac or intolerant individuals, cakes with pictures printed on them, anything you can imagine...

Do you want to open an icecream parlour?

Choose the best franchising

The brand’s expertise in this field helps managers to turn the common consumption of “something frozen or cold” into something “warm and pleasant” for the client.
Something to enable the client to say “come with me, I have discovered an icecream parlour…” rather than “I have a craving for icecream”.

Special features

Expertise led to the preservation of all organoleptic properties of icecream, which is why product are delivered to the affiliante ready to be sold.

How to work together

Passing on and expanding tradition through a chain of shops with the "Ciro & Pio" brand is the main aim of the Franchising Project.

A handshake

Specific expertise is not needed, though skill and the availability to commit to the success of the project are key.

The start

The system includes the passing on of the knowhow to the affiliato; a free training period at the franchisor before opening the parlour is needed.

News

Ciro & Pio a Tipicità 2015

08 March 2015

Ciro & Pio a Tipicità 2015

In anteprima da Sabato per tre giorni (7-8-9 Marzo) saremo presenti alla fiera "Tipicità" con "Ciro & Bio" il nostro Gelato Biologico Certificato! Vi aspettiamo!

"Ciro & Pio" Chocolate directly to your door!

14 January 2015

"Ciro & Pio" Chocolate directly to your door!

It is now on-line Internet site to have at your home all the goodness of chocolate labeled "Ciro & Pio".

Il Cioccolato "Ciro&Pio" direttamente a casa tua!

14 January 2015

Il Cioccolato "Ciro&Pio" direttamente a casa tua!

E' on-line il carrello e-commerce per poter avere direttamente a casa tua tutta la bontà del cioccolato targato "Ciro & Pio".

Certificato di Eccellenza TripAdvisor 2014

23 June 2014

Certificato di Eccellenza TripAdvisor 2014

TripAdvisor è lieta di assegnare un Certificato di Eccellenza 2014 alla struttura Ciro e Pio Tuttogelato s.n.c.

On-line the new website

13 May 2014

On-line the new website

From now on-line the new website of Ciro & Pio. The tradition of the prestigious ice cream of Jesi is combined with the modernity of the new means of communication. Enjoyed this site...

Stecchi and biscotti gelato

29 April 2014

Stecchi and biscotti gelato

From now on you can enjoy ice cream stecchi and biscotti gelato handmade.

Ciro&Pio
HANDMADE ICECREAM SINCE 1952

THE WORKSHOP

Via Don Luigi Sturzo, 7 - 60035 Jesi (AN) - Italy
Tel. +39 0731 56750 - Fax +39 0731 226000
E-mail: ciroepio@ciroepio.com - TOLL-FREE NUMBER 800 62 33 55
The workshop is open from Monday to Saturday, from 8.30 a.m. to 1.00 p.m. and from 2.30 p.m. to 6.30 p.m.
Closing Day: Sunday

THE ICECREAM PARLOUR

Viale della Vittoria, 89 - 60035 Jesi (AN) - Italy
Tel. and Fax +39.0731.59942
The parlour is open from Tuesday to Fryday, from 9.00 a.m. to midnight, while on Saturdays and sundays it is open from 9.00 a.m. to 1 p.m. and from 3 p.m. to midnight.
Closing day: MONDAY