For several years we collaborate with AIC, Italian Celiac Association to serve customers in the best way with celiac disease. With the help of AIC we have trained staff on the rules of proper distribution of ice cream.
We use cones gluten free and tastes forbidden are highlighted with a spike in cartel marks tastes.
Pe added convenience we offer cups sealed portions to be kept in the freezer.
For those who are intolerant to milk to eggs and nuts ice cream we have soy and rice.
Ice cream produced without the use of sucrose.